Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef and mushroom lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and mushroom Lasagna is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef and mushroom Lasagna is something which I’ve loved my entire life.
And you're not in the mood for lasagna. Cause I finally found a lasagna recipe that I love. And it's easy and healthy (relative to other lasagnas).
To get started with this recipe, we have to prepare a few components. You can have beef and mushroom lasagna using 23 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Beef and mushroom Lasagna:
- Make ready Pasta and Sauce
- Make ready 454 grams Ideal Gourmet Pasta Lasagna
- Take 1 tbsp olive oil
- Prepare 6 clove garlic
- Make ready 250 grams ground beef
- Make ready 225 grams Clara Ole Mushroom Pasta
- Take 225 grams Clara Ole Tomato chunks and basil
- Prepare 1/2 tbsp salt
- Take 1/2 tbsp pepper
- Make ready 1/2 tbsp mccormick dried Basil
- Take 1 can jolly button mushrooms (small)
- Get Cheese sauce
- Prepare 2 tbsp butter
- Take 2 tbsp flour
- Make ready 2 packages bear brand sulit pack
- Get 2 1/2 cup water
- Get 1/2 tbsp salt
- Get 1/2 tbsp pepper
- Make ready 1/2 tbsp nutmeg
- Take 1/2 tbsp pepper
- Get 1/2 cup cheddar cheese
- Take 1/2 cup mozarella
- Take 1/2 cup parsley
Mushrooms are a nice addition to any meaty mixture because they mimic the The whole-wheat noodles add earthy and nutty flavors that complement the mushroom-ground beef mixture. Place lasagna strips on sheet trays or hotel pans in blast chiller. You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce. Try this Beef and Mushroom Lasagna recipe, or contribute your own.
Step by Step to make Beef and mushroom Lasagna:
- Cook pasta per package instructions.
- Saute garlic with olive oil until slightly golden.
- Put Beef and cook for 10 mins on medium heat
- Add salt.
- Put pasta sauce, let it boil.
- Add mushrooms and simmer for 5 minutes.
- Add pepper and Basil.
- Remove from heat and let it cool.
- Put butter in a separate pan and melt.
- Cook flour until brown.
- On a bowl, mix milk with water.
- Add milk mix. Let it boil.
- Add Cheddar and mozzarella.
- Season with salt, pepper and nutmeg. Add parsley.
- Preheat oven at 370c for 30 mins.
- Spread a thin layer of the pasta sauce at the bottom of the pan to prevent drying up. Add layer of pasta. Add layer of cheese. another layer of pasta and then pasta sauce.put a little bit grated Cheddar on top of the pasta sauce. continue until you reach the top with pasta as the final layer. Make sure to tuck in the ends of the pasta, otherwise, edges will dry up. Spread a thin layer of the cheese sauce. Top with slices of mozzarella.
- Cook in oven for 15 mins, depending on how brown you want the cheese on top to be.
- Let it cool before serving.
Watch how to make this recipe. Be the first to review this recipe. In a large non-stick pot on high heat the oil until hot. Add the beef, diced mushrooms, sage, and rosemary. I added sliced mushrooms to each soup layer as well as adding softened onions, chopped garlic and thyme to the soup mixture.
So that is going to wrap it up for this special food beef and mushroom lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef and mushroom lasagna cooking. Go on get cooking!
