Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to make a special dish, lamb with rice and nuts - ouzet ghanam. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lamb with rice and nuts - ouzet ghanam is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lamb with rice and nuts - ouzet ghanam is something which I’ve loved my entire life.
This is very delicious dish and u can enjoy with family. Malouf's Ouzi (slow cooked Australian saltbush lamb with nut rice). Bursting with aromas and flavors with melt in the mouth chunks of lamb meat the best.
To begin with this particular recipe, we have to first prepare a few components. You can have lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lamb with rice and nuts - ouzet ghanam:
- Make ready 1 kg lamb, cut into large pieces
- Get 600 g ground beef
- Take 3 cups Italian rice
- Get 1 onion, peeled
- Take 6 tablespoons vegetable oil
- Get 5 cardamom pods
- Get 2 cinnamon sticks
- Make ready 2 bay leaves
- Prepare 1/2 teaspoon white pepper
- Make ready 1/4 teaspoon cinnamon
- Get 1 teaspoon salt
- Make ready 1 pinch black pepper
- Prepare - For the sauce:
- Get 2 tablespoons flour
- Make ready 100 g butter
- Prepare 2 beef broth cubes
- Take 1 tablespoon cinnamon
- Prepare 1/2 tablespoon black pepper
- Get 1/2 teaspoon salt
- Prepare For garnishing:
- Get 150 g pine nuts, fried
- Prepare 150 g almonds, fried
- Make ready 150 g cashew nuts, fried
Shredded lamb loaded with classic Middle Eastern flavours, pan fried to golden perfection and served with a chickpea rice pilaf. Lamb is probably the most popular protein in Middle Eastern cuisine. The aromatic spices of the Middle East pair perfectly with the strong flavours of lamb. IAMS Adult Lamb & Rice Recipe contains omegas and lamb and rice ingredients to help your dog have a healthy skin and coat… because a I get compliments on my pit bulls shiny coat all the time.
Steps to make Lamb with rice and nuts - ouzet ghanam:
- In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
- Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
- Close the cooking pot and leave on medium heat until the meat is well cooked.
- Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
- In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
- Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
- To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
- Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
- For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
- Pour the sauce in a deep bowl and serve it beside the lamb and rice.
I first tried the green bag and my dogs did not like it, so I then tried the lamb and rice and they didn't. Indian lamb korma and rice Indian Lamb Koftas and Pilau Rice Biryani rice Vegetable biryani. Indian basmati rice, curry vegetables and spices. Photo Image Biryani rice Woman eating coconut rice in the bowl of coconut shell. Girl eats Asian fried rice in a cafe Traditional Indian chicken Biryani with nuts.
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