Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic ginger beef and broccolini. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Ginger Beef and Broccolini is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic Ginger Beef and Broccolini is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Get Beef (Roughly 1 pound)
- Make ready Marinade
- Make ready Ginger
- Get 3 Cloves Garlic
- Get 3 Squirts Hoisin Sauce
- Make ready 2 Big Shakes Oyster Sauce
- Take 2 Teaspoons Fish Sauce
- Prepare 1/4 Cup Soy Sauce
- Prepare Hot Sauce (Optional)
- Prepare Chilli Flakes (Optional)
- Make ready Black Pepper
- Prepare 1 Pinch Sugar
- Get Lime Juice (1 Lime)
- Prepare Splash Olive Oil
- Prepare Broccolini
- Prepare Chilli Oil
- Prepare Garlic
- Prepare Ginger
- Get Chilli Flakes
- Take Splash Fish Sauce
- Make ready Salt
- Prepare Pepper
Step by Step to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
So that’s going to wrap it up with this special food garlic ginger beef and broccolini recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to garlic ginger beef and broccolini cooking. Go on get cooking!
