Hello everybody, it is Griffin, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's bourbon candied pecans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bourbon adds a rich sweetness to these crunchy candied roasted pecan recipes. Bourbon gives a sweetness to these tasty pecan recipes, and the spices make it very fall! Almost every weekend in the summer we take a trip down to the Omaha Farmer's Market to load up on fresh produce, locally.
Brad's bourbon candied pecans is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brad's bourbon candied pecans is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook brad's bourbon candied pecans using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bourbon candied pecans:
- Get 2 cups dark brown sugar
- Take 1 tsp cinnamon
- Take 1 tsp salt
- Take 2 oz bourbon
- Get 1 tbsp water
- Get 4 cups pecan halves
Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Toss in cane sugar until completely coated. Skip to Candied Bourbon Pecans content. Cool and toss with cinnamon sugar, if desired.
Step by Step to make Brad's bourbon candied pecans:
- Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
- Add pecans and cook in pan for 3 minutes stirring constantly.
- Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
- Lay out on a cookie sheet or waxed paper to completely cool.
- Break up and serve by themselves or add to any holiday dish desired. Enjoy.
Pecans are baked in a sweet cinnamon coating, creating tasty candied pecans perfect for holiday gifts. These bourbon pecans are dangerously good. Picture them sprinkled on top of ice cream, cheesecake, or a salad. They have just a touch of cayenne so you aren't overwhelmed by the sweetness of the sugar and bourbon. Maple Bourbon Candied Pecans - Roasting pecans for the holidays?
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