Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I’ve loved my whole life. They are fine and they look wonderful.
I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. I tried out a new recipe a few weeks ago that I think has great potential.
To begin with this recipe, we must first prepare a few components. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Get 3 boneless skinless chicken breasts, cut in halves
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp garlic powder
- Take 1/8 tsp pepper
- Take Cayenne pepper
- Prepare 2 Tbsp butter
- Take 2 tsp olive oil
- Take 3-4 Tbsp honey
- Make ready 4 Tbsp pecans, chopped
Spring Onion Chicken & Rice Pilaf with AlmondsEveryDay with Rachael Ray. dry white wine, salt, flour, butter, chicken stock, thin spaghetti. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable.
Step by Step to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
Season with salt, pepper, and cumin. Add some more water if the rice gets too dry. I am a big fan of Rice-A-Roni. It is a quick, easy side dish that tastes really good. I ran across this recipe for Pecan Pilaf and decided to give it a.
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