Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins
Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins

Hey everyone, it is O’Neill, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jalapeño-cheddar beef mac w/ caramelized red onion corn muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Take 1 lb macaroni noodles
  2. Prepare 2 C shredded cheddar cheese
  3. Make ready 4 T butter
  4. Prepare 2 T flour
  5. Take 2 C milk
  6. Get 1 roasted red bell pepper
  7. Prepare 1 pinch sugar
  8. Take 4 jalapeños; small dice
  9. Make ready 1 red onion; small dice
  10. Get 1 C sweet corn
  11. Prepare 1 lb ground beef
  12. Make ready 2 t smoked paprika
  13. Make ready 2 t onion powder
  14. Take 1 t cumin
  15. Get 1/2 t garlic powder
  16. Make ready 1 box Jiffy corn mix
  17. Get 1 egg
  18. Take 1/3 C milk
  19. Prepare as needed vegetable oil
  20. Take as needed olive oil
  21. Make ready as needed kosher salt & black pepper
Instructions to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
  2. Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
  3. Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
  4. Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
  5. Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
  6. Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
  7. Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
  8. Combine cheese sauce, beef, and noodles. Stir together.
  9. For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
  10. Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash

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