Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin pecan baked oatmeal cups. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Pecan Baked Oatmeal Cups is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pumpkin Pecan Baked Oatmeal Cups is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pecan baked oatmeal cups using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pecan Baked Oatmeal Cups:
- Make ready 3 cups old fashioned oats
- Prepare 2 tsp. baking powder
- Make ready 2 tsp. pumpkin pie spice
- Make ready 2 large eggs
- Take 1 cup pumpkin puree
- Get 1 cup milk
- Prepare 1/2 cup unsweetened applesauce
- Get 1/4 cup brown sugar
- Make ready 1/4 cup pure maple syrup
- Get 1/2 tsp. vanilla extract
- Take 1/2 cup roughly chopped pecans
Instructions to make Pumpkin Pecan Baked Oatmeal Cups:
- Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside.
- In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside.
- In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined.
- Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans.
- Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
- Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up.
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