Hello everybody, it’s me, Connelly, welcome to our recipe website. Today, we’re going to prepare a special dish, spoons of manchego, jelly quince, pecans and tomato jam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most well liked of current viral foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Get 1 Appetizer Spoons
- Prepare 1 Manchego Cheese
- Prepare 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Make ready 1 Pecan Nuts
- Get 1 Tomato Jam
Step by Step to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
So that’s going to wrap it up for this special food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to spoons of manchego, jelly quince, pecans and tomato jam cooking. Go on get cooking!
