Cake - Pecan Sour Cream
Cake - Pecan Sour Cream

Hey everyone, it’s Carrillo, welcome to our recipe page. Today, we’re going to make a distinctive dish, cake - pecan sour cream. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cake - Pecan Sour Cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cake - Pecan Sour Cream is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cake - Pecan Sour Cream:
  1. Prepare Topping
  2. Get 1 cup chopped pecans
  3. Take 2 T. Butter
  4. Get 1/8 C. Brown sugar
  5. Make ready 1 teaspoon Cinnamon
  6. Prepare Cake
  7. Get 2 C. Flour
  8. Take 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Take 1/2 teaspoon salt
  10. Prepare 1/4 teaspoon baking soda
  11. Take 1 Cup unsalted butter
  12. Take 2 1/2 cups white sugar
  13. Make ready 6 eggs
  14. Get 1 teaspoon vanilla extract
  15. Get 1 teaspoon almond extract
  16. Make ready 1 cup sour cream
Instructions to make Cake - Pecan Sour Cream:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans.
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

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