Hey everyone, it is Kayley, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, coconut pecan frosting. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I used real butter, evap. milk and followed the recipe except for adding extra coconut and more pecans. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.
Coconut Pecan Frosting is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Pecan Frosting is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have coconut pecan frosting using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pecan Frosting:
- Take 2 cups chopped pecans
- Get 1 (12 oz.) can evaporated milk
- Take 1 1/2 cups sugar
- Make ready 3/4 cup butter
- Take 6 egg yolks, lightly beaten
- Take 2 cups sweetened flaked coconut
- Take 1 1/2 teaspoon vanilla extract
Photo: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck. Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.
Step by Step to make Coconut Pecan Frosting:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
- Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
- Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
- Let it cool and then place in the refrigerator for 4 to 6 hours or longer.
Amount is based on available nutrient data. Coconut Pecan Frosting Is Absolutely Delicious! Coconut Pecan Frosting is so delicious on so many levels. The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. And don't get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are so delicious together.
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