birria de (borrego, chivo, rez)
birria de (borrego, chivo, rez)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, birria de (borrego, chivo, rez). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

birria de (borrego, chivo, rez) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. birria de (borrego, chivo, rez) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have birria de (borrego, chivo, rez) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make birria de (borrego, chivo, rez):
  1. Prepare 4 lb lamb,goat,or beef in large chunks
  2. Prepare 1 large can of chipotle chiles
  3. Prepare 8 California chile pods
  4. Take 3 clove garlic
  5. Prepare 1 large onion cut in quarters
  6. Make ready 5 bay leaves
  7. Prepare 1 salt to taste
Steps to make birria de (borrego, chivo, rez):
  1. in a large pot place meat and onion and fill 3/4 full with water and cook on med-high for about 2 hrs or until meat is tender enough to fall apart
  2. place chile pods in sauce pan with water and cook till tender
  3. in blender add chile pods, garlic, chipotle chiles and enough water to blend smoothly
  4. add salsa to pot straining seeds through metal strainer if you like.
  5. add bay leaves and let simmer another hr or so to let flavors absorb into the meat.
  6. when serving kinda shred the meat on the plate and add chopped cilantro and onion . You can also serve the consomé with chopped onion cilantro and lime juice.

So that’s going to wrap this up with this special food birria de (borrego, chivo, rez) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to birria de (borrego, chivo, rez) cooking. Go on get cooking!