Hey everyone, it’s Sophie, welcome to my recipe page. Today, we’re going to prepare a special dish, glazed sweet potato with pecans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Glazed Sweet Potato with Pecans is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Glazed Sweet Potato with Pecans is something that I have loved my whole life.
Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans. Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Roast in the oven, stirring a few times, until the potatoes are cooked through Remove to a platter and top with the pecans.
To begin with this recipe, we must prepare a few components. You can cook glazed sweet potato with pecans using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Sweet Potato with Pecans:
- Make ready 4 sweet potatoes, cubed
- Take 1/3 cup chicken stock
- Make ready 3 tbsp butter, divided
- Prepare 1/3 cup brown sugar
- Make ready chopped pecans
- Get cinnamon
Immediately pour the toasted pecans out onto a plate to stop the cooking process. Scoop potatoes out of peels and mash until desired texture. Combine topping ingredients and sprinkle over potatoes. Stir yeast mixture and sweet potato mixture into flour mixture. (If using food processor, add liquids through feeding tube with processor running.
Instructions to make Glazed Sweet Potato with Pecans:
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- Reduce heat and add in stock, cover for 8 minutes stirring.
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- Drizzle over potatoes and add chopped pecans. Mix together
By Hand Best for cooks who want to "feel" when. Add molasses, cinnamon and red pepper. Dredge the potatoes in the pecans and serve warm. Packed with sweet potato puree, whole wheat-flour and pecans. Otherwise known as the best coffee pairing in the world.
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