Caramel and Pecan Oatmeal Cookies
Caramel and Pecan Oatmeal Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caramel and pecan oatmeal cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Caramel and Pecan Oatmeal Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Caramel and Pecan Oatmeal Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
  1. Make ready 1 cup butter (softened)
  2. Get 1 c yuup granulated sugar
  3. Get 1 cup packed brown sugar
  4. Make ready 1 teaspoon salt
  5. Prepare 1 teaspoon baking powder
  6. Take 1/2 teaspoon baking soda
  7. Prepare 1 teaspoon ground cinnamon
  8. Prepare 2 eggs
  9. Make ready 2 teaspoons vanilla extract
  10. Make ready 1 1/2 cups flour
  11. Prepare 3 cups rolled oats
  12. Take 11 -oz package caramel baking bits
  13. Prepare 1 cup pecans, toasted and coarsely chopped
Steps to make Caramel and Pecan Oatmeal Cookies:
  1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
  2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
  3. Beat in eggs and vanilla until combined.
  4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
  5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
  6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!

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