Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my love for draw soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My love for draw soup is something else. It all started when I was much younger, grandma will prepare us draw soup well garnished with vegetable leaves, ponmo, shaky, stockfish, and smoked catfish. How to draw a Soup is the point of this video.
My love for draw soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My love for draw soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook my love for draw soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My love for draw soup:
- Prepare 1 cup ogbono
- Take leaves Ugwu
- Prepare 1 miduim size onions
- Make ready 2 cooking spoon oil
- Prepare Dry fish
- Get Goat meat
- Prepare 2 cups cut okra
- Make ready to taste Salt
- Get 2 star maggi
So we begin the lesson on how to draw a soup step by step! First, draw the usual horizontal oval. Now, one of my girls doesn't like to eat swallow, but she enjoys her swallow fufu served with draw vegetable soup, or egusi draw soup. Unlike egusi soup that can turn sour easily, draw soup can withstand hot temperatures for longer periods.
Instructions to make My love for draw soup:
- Put meat into pot
- Add onions maggi and salt
- Add water and allow to boil for 5mins
- Add fish to meat and cook for another 10mins
- Put your ogbono into a bowl and add red oil
- Mix until it smooth
- Add the mixture to your meat stock and allow to cook for 5mins
- Add your okra
- Add ugwu leaves and allow to boil
- Soup is ready.
Draw soup is a soup popular in Nigeria. It is made, typically, from okra or melon seeds. It gets its name from the thick nature of the broth; it draws out of the bowl when eaten with a spoon, or more typically, when eaten by dipping a small piece of pounded yam into it. This is a popular dish especially with ground rice. Draw soup is a term given to certain soups originating from the southeastern and southwestern parts of Nigeria.
So that’s going to wrap it up for this special food my love for draw soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to my love for draw soup cooking. Go on get cooking!
