Hey everyone, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg curry with cauliflower. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Curry with Cauliflower is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Egg Curry with Cauliflower is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Curry with Cauliflower:
- Prepare 3-4 tbsp vegetable oil
- Get 1/2 tsp mixture of spices (Halba campur)
- Prepare 4 cloves garlic, minced
- Get 1 -inch ginger, minced
- Make ready 1 medium onion, sliced
- Get 1 medium tomatoes
- Take 2 stems of curry leaves
- Take 1 tbsp fish curry powder
- Get 1/2 tsp turmeric powder
- Make ready 1 cup water
- Make ready 1 teaspoon salt
- Take 2 medium potatoes
- Get 2 birds eye chilli (to taste preference)
- Get 1 cup tamarind juice
- Prepare 1 1/2 cup thin coconut milk
- Get 1/2 cauliflower cut in to florets
- Get 3 eggs
- Get Lastly added mixed ingredients:
- Get 1 cup F&N evaporated milk (low fat),
- Get 1 medium onion,
- Get 1 medium tomato,
- Get 1 stalk curry leaves,
- Get 1 green chili,
- Make ready 1/2 cup thin coconut milk,
- Make ready 1/4 tsp turmeric powder,
Step by Step to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
So that is going to wrap it up for this exceptional food egg curry with cauliflower recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to egg curry with cauliflower cooking. Go on get cooking!
