Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate pecan croisant. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Pecan Croisant is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Pecan Croisant is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate pecan croisant using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pecan Croisant:
- Make ready 1/2 roll pastry dough
- Prepare 1 small milk chocolate bar
- Prepare 1 egg white
- Make ready 1 handful chopped pecans
- Make ready 1 tsp maple syrup
Instructions to make Chocolate Pecan Croisant:
- Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
- Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
- Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.
So that’s going to wrap this up for this exceptional food chocolate pecan croisant recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chocolate pecan croisant cooking. Go on get cooking!
