Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon pecan pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Pecan Pie is one of the most favored of current viral meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cinnamon Pecan Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Pecan Pie:
- Prepare 1 9-inch Pie Crust
- Take 8 oz Pecan Halves
- Prepare Filling
- Get 3 Eggs
- Take 3/4 cup Light Corn Syrup
- Get 3/4 cup Brown Sugar
- Prepare 1/4 cup Butter (melted)
- Make ready 1 1/2 tbsp Cinnamon Liquor
- Make ready 1 tsp Ground Cinnamon
- Take 1 pinch Ground Nutmeg
- Get 1/4 tsp Salt
- Make ready 1 tsp Vanilla Extract
Step by Step to make Cinnamon Pecan Pie:
- Preheat oven to 350°F.
- In a large mixing bowl, mix together filling ingredients thoroughly.
- Spread all but a handful of the pecan halves into pie shell.
- Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
- Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.
So that’s going to wrap it up for this special food cinnamon pecan pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cinnamon pecan pie cooking. Go on get cooking!
