Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, moist banana-pecan bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moist Banana-Pecan Bread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Moist Banana-Pecan Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana-Pecan Bread:
- Get 1 greased bread loaf pan
- Prepare 2/3 cup toasted pecan peices
- Make ready 1/2 cup granulated sugar
- Make ready 1/2 cup packed brown sugar
- Make ready 2 eggs
- Take 1 tsp pure vanilla extract
- Prepare 1 tsp lemon juice
- Get 1/2 cup vegetable oil
- Take 4 medium sized very ripe bananas(mashed)
- Prepare 2 tbsp sour cream
- Make ready 1 2/3 cup all-purpose flour
- Prepare 1/2 tsp ground cinnamon
- Take 1 tsp baking soda
- Get 1/2 tbsp table salt
Instructions to make Moist Banana-Pecan Bread:
- Sift together flour, cinnamon, baking soda and salt. Set aside.
- Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
- In a medium size bowl, mash bananas up and set aside.
- Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
- Fold in dry ingredients and toasted pecan prices until mixture just comes together.
- Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
- Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!
So that’s going to wrap it up for this exceptional food moist banana-pecan bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to moist banana-pecan bread cooking. Go on get cooking!
