Mike's Escargots À La Bourguignonne & Parsley Salad
Mike's Escargots À La Bourguignonne & Parsley Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's escargots à la bourguignonne & parsley salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Escargots À La Bourguignonne & Parsley Salad is one of the most well liked of current viral foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Escargots À La Bourguignonne & Parsley Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mike's escargots à la bourguignonne & parsley salad using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Escargots À La Bourguignonne & Parsley Salad:
  1. Prepare ● For The Seafood
  2. Get 2 Pound Bag Raw Jumbo Snails [your choice on type]
  3. Prepare ● For The Garlic Herb Butter Sauce
  4. Get 1 Cube Kerrygold Garlic Herbed Butter [more if needed room temp]
  5. Take 2 Cloves Fresh Garlic [fine minced]
  6. Get Salt & Fresh Ground Black Pepper
  7. Take 2 tbsp Shallots Or Chives [fine minced]
  8. Get Lemon Wedges [for serving + 1 tbsp juice for butter sauce]
  9. Make ready 1 Dash Quality Chardonnay
  10. Prepare ● For The Parsley Salad [meant to cut richness of butter sauce]
  11. Make ready 4 Cups Fresh Parsley
  12. Prepare 1/4 Cup Fresh Chives
  13. Take 1/2 tbsp Fresh Ground Black Pepper
  14. Make ready 2 tbsp Lemon Juice
  15. Prepare ● For The Breads & Kitchen Equipment
  16. Prepare 1 Fresh Baguette Or French Loaf [sliced thin & oven toasted]
  17. Make ready as needed Garlic Olive Oil [to coat bread]
  18. Make ready 1 Set Snail Tongs & Picks [for two]
  19. Make ready 1 LG Cookie Sheet [lined with non-stick tin foil]
  20. Get 1 Butter Brush
Steps to make Mike's Escargots À La Bourguignonne & Parsley Salad:
  1. Make your simple Parsley Salad beforehand. Mix well and refrigerate.
  2. Cut snails from vacuumed sealed bags.
  3. Rinse snails under warm water and pat dry.
  4. Slice and toast your baguette or French slices with a light brush of garlic olive oil.
  5. Bake at 350° for 5 minutes or, until crispy. 2nd floor of a scolville pansey I
  6. Sliced toasted French Loaf pictured. Bake at 350° for 5 minutes. Or, until crispy.
  7. Place everything in the ● For The Garlic Butter Sauce section in a pot and simmer for 3 minutes. Then, fill the insides of your snails with your warmed butter mixture.
  8. Place snails in fridge for 20 minutes. Or, until butter mixture has solidified. Place snails on a cookie sheet. Heat oven to 350° and bake snails for 13 to 15 minutes depending upon size. Or, just look for bubbles and you'll know they're done.
  9. Serve with chilled Parsley Salad, lemon wedges, toasted Baguette or French slices, any of your reserved butter mixture and, a quality Chardonnay. Garnish with fine chopped parsley or chives. Enjoy!

So that is going to wrap it up for this special food mike's escargots à la bourguignonne & parsley salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mike's escargots à la bourguignonne & parsley salad cooking. Go on get cooking!