Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef goulash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Goulash is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Goulash is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beef goulash using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Goulash:
- Make ready 500 grams beef cubes
- Prepare 2 medium carrots, cut into chunks
- Prepare 1 medium onion, chopped
- Get 4 garlic cloves, minced
- Get 1 cup plain tomato sauce
- Make ready 4 tsp sweet Hungarian paprika
- Get 2 tsp spicy Hungarian paprika
- Prepare 1 tsp caraway seeds
- Make ready 1/2 tsp fennel seeds
- Get 1-2 cups Water
- Prepare 1 red pepper
- Take 1 yellow pepper
- Prepare Salt
- Get Pepper
- Make ready 2 tbsp olive oil
Instructions to make Beef Goulash:
- Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
- Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
- Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
- At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..
So that is going to wrap this up with this special food beef goulash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef goulash cooking. Go on get cooking!
