Hey everyone, it is Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef with onion chives. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef with Onion Chives is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef with Onion Chives is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef with onion chives using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef with Onion Chives:
- Prepare 300 gr thinly sliced beef
- Get 1 cup chopped onion chives
- Get 1 tsp garlic powder
- Take 1 tbsp oil
- Take 2 tbsp shoyu
- Get 2 tbsp mirin
- Prepare 1 tsp sugar
- Take 1 tsp powdered broth (I used mushroom)
Steps to make Beef with Onion Chives:
- Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked.
- Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve.
- Put onion chives into the pan. Stir well.
- Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well.
So that is going to wrap it up with this exceptional food beef with onion chives recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef with onion chives cooking. Go on get cooking!
