Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan seared chicken thighs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Chicken Thighs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pan Seared Chicken Thighs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Chicken Thighs:
- Make ready 8 Chicken Thighs
- Get 2 tbsp Butter
- Prepare 1 Seasoning Salt
- Take 1 Pepper
- Take 1 clove Garlic (chopped)
Step by Step to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
So that is going to wrap it up with this exceptional food pan seared chicken thighs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to pan seared chicken thighs cooking. Go on get cooking!
