Hey everyone, it is me, Connelly, welcome to my recipe site. Today, we’re going to make a special dish, easy banana pecan muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy banana pecan muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy banana pecan muffins is something that I have loved my entire life. They’re fine and they look fantastic.
Mash up bananas in a medium sized bowl. This easy banana muffin recipe starts with overripe bananas which are mixed with butter (instead of oil), egg and sugar. Using butter in place of oil produces the perfect crumb and loads of flavor.
To get started with this recipe, we have to prepare a few ingredients. You can have easy banana pecan muffins using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy banana pecan muffins:
- Take 3 bananas
- Make ready 1 1/2 cup self rising flour
- Prepare 1 egg
- Make ready 1 tsp baking powder
- Take 1/2 cup chopped pecans or walnuts
- Take 1/3 cup butter (i used margarine)
- Get 2 dash cinnamon
- Take 1 dash nutmeg (optional)
- Prepare 1 pinch of salt
- Prepare 1 muffin pan
- Get 1 tsp vanilla
Fast and easy and made in one bowl. The perfect breakfast or snack muffin recipe. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic Fold in up to ¾ cup chocolate chips, chopped dried cranberries or crystallized ginger and/or chopped nuts like pecans or walnuts.
Instructions to make Easy banana pecan muffins:
- Mash up bananas in a medium sized bowl
- Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well
- Add flour and baking powder blend until smooth
- Mix in pecans.
- Spay your pan with non stick spray. Scoop 2 big tablespoons of mix in each of the muffin pan holes. There will be a little bit left just distribute it evenly.
- Bake at 350 for about 20 minutes. Might want to check at 15 minutes depending on your oven. Center should be clean and tops should be slightly brown.
- Make some coffee and enjoy!
- Makes 12 large muffins. I stored mine in ziplock sandwich bags.
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