Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sugar coated pecans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sugar Coated Pecans is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sugar Coated Pecans is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sugar coated pecans using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sugar Coated Pecans:
- Get 1 cup Sugar
- Take 1/2 tsp Cinnamon
- Prepare 1/2 tsp Salt
- Take 1 Egg white
- Make ready 1 tbsp Water
- Make ready 1 lb Pecan halves
Instructions to make Sugar Coated Pecans:
- Preheat oven to 250°F (120 degrees C). Place wax paper down on cookie sheet or grease cookie sheet.
- In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
- Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
- Bake at 250°F (120 degrees C) for 1 hour. Stir every 15 minutes
So that is going to wrap it up with this special food sugar coated pecans recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sugar coated pecans cooking. Go on get cooking!
