Hello everybody, it’s Kayley, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey and cinnamon roasted sweet potatoes and pecans. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper. These roasted sweet potatoes are baked in the oven with a mixture of honey and cinnamon for a delicious Thanksgiving side dish.
Honey and cinnamon roasted sweet potatoes and pecans is one of the most favored of current viral meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Honey and cinnamon roasted sweet potatoes and pecans is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:
- Take 2 tbsp honey
- Take 1 tsp ground cinnamon
- Prepare 2 big sweet potatoes
- Take 1 handful chopped pecans
- Make ready 1 dusting of brown sugar(topper)
- Get 1 tsp vanilla
- Get 2 tbsp olive oil OR coconut oil
The combination of melted butter, honey and cinnamon make this sweet potato a must-have; just imagine the sweet taste of tender, soft, melt-in-the-mouth sweet potatoes and the unmistakably cinnamon scent and aroma wafting in the kitchen. Try a unique take on a Thanksgiving Classic with this honey and cinnamon roasted sweet potatoes recipe! Roasted Sweet Potatoes with Sweet Cinnamon and Honey. It's recipes like this that make it possible for me to get my kids to eat their veggies.
Step by Step to make Honey and cinnamon roasted sweet potatoes and pecans:
- Preheat oven to 375
- Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
- Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
- Get a handful of pecans and roughly chop them.
- Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
- Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
- Whatever mixture is left drizzle it over potatoes.
- Bake in preheated oven for 25-30 minutes, stirring halfway through.
- When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
- Your house will smell AMAZING!
And sweet potatoes are almost like a treat, especially when you add a little honey and cinnamon so no one could resist these! Sweet potatoes are done when poked with a fork the fork will slide through the potato easily. Honey-roasted sweet potatoes with cinnamon and ginger pair perfectly with our favorite lemon zest labneh recipe, finished with a generous drizzle of Sweet potatoes can be roasted whole, in wedges, or in cubes. For this dish, we've opted for baked sweet potato cubes. Here's the how to roast sweet.
So that’s going to wrap this up for this exceptional food honey and cinnamon roasted sweet potatoes and pecans recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to honey and cinnamon roasted sweet potatoes and pecans cooking. Go on get cooking!
