Balsamic Natto
Balsamic Natto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, balsamic natto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Balsamic Natto is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Balsamic Natto is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have balsamic natto using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Balsamic Natto:
  1. Make ready 1 pack Natto (45-50g)
  2. Get 1 pack Natto sauce, enclosed in Natto pack
  3. Make ready (if there's no Natto sauce, you can substitute with Soy sauce and Mirin)
  4. Prepare 1 tbsp Balsamic Vinegar
  5. Prepare Tomatos
  6. Make ready Green onions
Step by Step to make Balsamic Natto:
  1. Cut tomatoes and green onions into small pieces. Tomatoes should be same size of natto beans.
  2. Mix all the ingredients. Put some bigger cut tomatoes and green onions for better appearance

So that’s going to wrap it up with this exceptional food balsamic natto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to balsamic natto cooking. Go on get cooking!