Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon pecan pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bourbon Pecan Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bourbon Pecan Pie is something that I have loved my entire life.
Review Body: Best chocolate bourbon pecan pie I've made! Review Body: Made this pie for Thanksgiving but substituted Bacardi Dark rum for bourbon and everyone loved it! Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon.
To get started with this particular recipe, we must first prepare a few components. You can cook bourbon pecan pie using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bourbon Pecan Pie:
- Make ready 3 eggs, large
- Get 3 1/2 oz brown sugar
- Prepare 6 oz golden syrup
- Get 4 tbsp butter, melted and slightly cooled
- Get 1 1/2 tbsp bourbon
- Make ready 1 1/2 tsp vanilla extract
- Prepare 1/4 tsp salt
- Get 10 oz pecans (8 oz chopped/2 oz whole)
One more special touch: A pecan-dusted crust. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan pies and will send your taste.
Steps to make Bourbon Pecan Pie:
- Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
- Preheat oven 350°F. For filling:
- Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
- Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
- Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
- Bake for 20 minutes.
- Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
- Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
- Cool on wire rack. Enjoy!
The base is essentially a custard made with sugar, rather than milk or cream, and eggs and butter. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. For the Bourbon Pecan Pie filling: Using a hand mixer, combine sugar, syrup, salt, flour, and eggs, mixing well. Stir in remaining ingredients and pour into unbaked pie shell. Rich, Caramel Pecan Pie with Bourbon.
So that’s going to wrap it up with this exceptional food bourbon pecan pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to bourbon pecan pie cooking. Go on get cooking!
