~ Cranberry - Pecan Tassies ~
~ Cranberry - Pecan Tassies ~

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ~ cranberry - pecan tassies ~. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

~ Cranberry - Pecan Tassies ~ is one of the most well liked of recent viral meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. ~ Cranberry - Pecan Tassies ~ is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ~ cranberry - pecan tassies ~ using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ~ Cranberry - Pecan Tassies ~:
  1. Take 1/2 cup butter, softened
  2. Get 3 oz cream cheese, softened
  3. Make ready 1 cup all-purpose flour
  4. Prepare 2/3 cup packed brown sugar
  5. Get 1 tbsp butter, melted
  6. Make ready 1 tsp grated orange peel
  7. Prepare 1/2 cup chopped pecans
  8. Get 1/2 cup fresh or frozen cranberries- thawed
  9. Prepare 1 egg
Step by Step to make ~ Cranberry - Pecan Tassies ~:
  1. In small bowl, cream the butter & cream cheese until blended. Gradually beat in flour. Refrigerate covered 30 min.
  2. Preheat oven to 350° . Shape dough into 1" balls. Place in greased mini muffin cup. Press evenly into bottoms and up sides.
  3. In small bowl, beat egg, brown sugar, melted butter, orange peel. Spoon 1&1/2 tsp.filling each cup Top with cranberries.( I put 1&half in mine. I cut them in half).
  4. Bake 20-25 min or until golden brown. Cool in pans. Remove to cool. ( Freeze cookies layered between wax papers .)

So that’s going to wrap this up with this special food ~ cranberry - pecan tassies ~ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to ~ cranberry - pecan tassies ~ cooking. Go on get cooking!