Beef Ularthiyathu
Beef Ularthiyathu

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef ularthiyathu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Ularthiyathu is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Ularthiyathu is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beef ularthiyathu using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Ularthiyathu:
  1. Prepare 500 Grams Beef diced into small chunks
  2. Get 2 Onions Sliced
  3. Make ready 3 Green Chillies (slit)
  4. Get 2 Chillies Dry Red (slit)
  5. Get 1 Teaspoon Garlic Paste
  6. Take 1 Teaspoon Ginger Paste
  7. Take Curryleaves
  8. Make ready 3 Teaspoons Black Pepper Powder
  9. Get 2 Teaspoons Garam Masala Powder
  10. Take 1/2 Teaspoon Red Chilli Powder
  11. Get 3 Tablespoons Cooking Oil
  12. Take 1/4 Cup Dry Cononut - Kopra
  13. Make ready Salt
Instructions to make Beef Ularthiyathu:
  1. Cook beef with a little salt in pressure cooker (do not overcook)
  2. Take a pan (traditional cheena chatti is best) and heat it well.
  3. Add oil
  4. Add dried red chilies and when it puffs up add curry leaves and sauté for 15 seconds. Add slit green chilies – sauté for 5 seconds. Add ginger and garlic paste – sauté for 5 seconds Add sliced onions and dry coconut. Sauté till the onions become golden brown.
  5. Add salt, pepper powder, garam masala powder and red chili powder. Mix well and sauté for a few more minutes.
  6. Add cooked beef and mix well Cook covered for 5-10 minutes on low fire.
  7. Cook uncovered over high heat and sauté the beef for 5-10 minutes till the beef becomes dark brown and crispy. Sometimes, you might have to sauté it on high heat for a longer time to get the desired crispiness, color and taste.

So that’s going to wrap this up for this special food beef ularthiyathu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef ularthiyathu cooking. Go on get cooking!