Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I have loved my entire life.
Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel, the best fall baking recipe around with built in portion control… cuz they're mini duh! 🙂. Ok, so as we speak I have almost had an epic fail in dessertland! I don't make homemade ice cream too often, but I decided to try it out today.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Make ready Topping
- Prepare 1/4 cup crushed pecan halves
- Make ready 1/4 cup all-purpose flour
- Prepare 2 tbsp butter, softened
- Make ready 1 tbsp granulated sugar
- Prepare Filling
- Make ready 2 apples, diced
- Take 1/2 lemon, juiced
- Get 1 tbsp granulated sugar
- Prepare 2 tbsp light brown sugar
- Prepare 2 tsp Apple pie spice
- Prepare 2 tbsp all-purpose flour
- Get 1/4 cup Smirnoff caramel vodka
- Take 2 tbsp butter
- Get Other Ingredients
- Get 1 box Shortbread Tartlet shells
- Make ready 2 small Ramekins, coated with butter
- Get 1 sauce pan
- Prepare 1 cookie sheet
- Take 1 aluminum foil
Drizzle with caramel for a classic treat! A delicious made-from-scratch pastry filled with freshly peeled apple slices and topped with real cream caramel. America's Original Butcher is proud to bring you our favorite American original: Caramel Apple Tartlets. As famous as our steaks, these desserts are beloved across America.
Step by Step to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping. Wrap the edges of the pie crust with a crust shield or foil. Vælg mellem et stort udvalg af lignende scener. STREUSEL TOPPING In small bowl combine all ingredients for streusel topping until crumbly. Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar.
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