Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak with turmeric rice and chilli chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak with Turmeric Rice and Chilli Chutney is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Steak with Turmeric Rice and Chilli Chutney is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
  1. Make ready 300 gr beef scotch fillet
  2. Prepare ——
  3. Take Turmeric rice:
  4. Make ready 1 cup white rice
  5. Make ready 1 cup coconut milk
  6. Take 1 cup water
  7. Prepare 1 stalk lemongrass
  8. Get 4 kaffir lime leaves
  9. Take 1 thumb sized ginger
  10. Get 3 cloves garlic
  11. Take 1 teaspoon ground turmeric
  12. Take to taste salt
  13. Prepare ——-
  14. Take 1/2 eggplant
  15. Take 6 cherry tomatoes
  16. Take fried shallots
  17. Make ready 1 kaffir lime leave
  18. Get ——-
  19. Get Chilli chutney:
  20. Take 2 capsicums
  21. Get 2 chillies
  22. Get 1 shallot
  23. Take 6 candlenuts
  24. Make ready 1 teaspoon palmsugar
  25. Prepare 1/4 cup vegetable oil
  26. Get to taste salt
Instructions to make Steak with Turmeric Rice and Chilli Chutney:
  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

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