Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy fries with beef in vinegar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salt and vinegar chips or salt and vinegar fries. Simply cut your potatoes fat and chunky for chips, or long and slender for French fries. Beef, a slew of colorful veggies, and a savory gingery sauce, all piled on a bed of noodles.
Spicy Fries with Beef in Vinegar is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Fries with Beef in Vinegar is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy fries with beef in vinegar using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Fries with Beef in Vinegar:
- Take 1 kg Potatoes, peeled and cut into strips
- Make ready 1 kg Beef T-Bone cleaned and cut into big chunks
- Get 1 Tbsp Ginger and Garlic paste
- Take 1 Tbsp Black pepper powder
- Get Some lettuce for salad
- Make ready Some tomatoes and chillies for Salad dressing
- Make ready Oil for deep frying
Easy & tasty beef fry with onions and banana pepper. Have you ever tried a Sri Lankan style deviled beef recipe at home? If not, this is the time to give it a try. Add ginger-garlic paste, vinegar, turmeric powder, red chili powder, sugar, salt, and water.
Step by Step to make Spicy Fries with Beef in Vinegar:
- Deep fry potato strips to almost crispy and let cool abit and sprinkle some salt and Black pepper
- Boil the Meat to tender adding ginger garlic paste plus black pepper, then once tender sprinkle some Vinegar
- Serve both with Lettuce salad and you can add some lemon juice onto it.
Stir fry the beef until it is cooked but still a bit rare. Stir in the beef, heat through and serve. The trick for successful beef stir-fry is to slice the beef very thinly, cook on the very high heat in a brief time. Keep the beef in a plastic container instead of a freezer bag. Cover the surface of the meat with cling film before attaching On the contrary, mature ginger has more fibrous and with a spicy flavor.
So that’s going to wrap this up for this special food spicy fries with beef in vinegar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to spicy fries with beef in vinegar cooking. Go on get cooking!
