Southern Pecan Pie
Southern Pecan Pie

Hey everyone, it’s Griffin, welcome to my recipe page. Today, we’re going to make a distinctive dish, southern pecan pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southern Pecan Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Southern Pecan Pie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook southern pecan pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Southern Pecan Pie:
  1. Make ready 1 Pie Crust
  2. Prepare 2/3 cup Sugar
  3. Make ready 3 Eggs
  4. Prepare 1/3 cup Melted Butter
  5. Make ready 1 cup Dark Corn Syrup
  6. Get 1 1/2 cup Pecan Halves
Instructions to make Southern Pecan Pie:
  1. Roll out the pie crust and place it in a 9 inch pie plate, folding the edges in, rounding it out (as seen in photo).
  2. Beat sugar & eggs. Add melted butter & corn syrup. Mix well. Add pecans, mixing to coat. Pour in pie crust.
  3. Bake at 350 for 50 min or until crust and top of pie is golden brown & bubbling. It will still be soft, once it cools it hardens :)

So that is going to wrap this up for this exceptional food southern pecan pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to southern pecan pie cooking. Go on get cooking!