Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "pecan tarts". One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
"Pecan Tarts" is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. "Pecan Tarts" is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook "pecan tarts" using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Pecan Tarts":
- Prepare 1 cup all-purpose flour
- Prepare 3 oz creme cheese(at room temp)
- Get 1 stick butter(4oz.) at room temp.
- Make ready 3/4 packed brown sugar
- Take 1 egg( beaten)
- Take 1 cup chopped pecans
- Get 1 tsp vanilla extract
- Make ready 2 tbsp butter ( melted )
Instructions to make "Pecan Tarts":
- Preheat oven to 350° . Cream creme cheese & butter till smooth. Add flour combine well. You will need mini - cupcake pans.
- Shape dough into 1" balls. Place in pan.Spray pan lighly.
- Make a hole in each one .In the middle of each one with your finger. If sticky dip your finger in flour.
- Make filling . Last 5 ing. Fill 3/4 way up. As they will puff up a little while baking. Your nuts should be on the fine side..
- Bake 15 to 18 min. When done. I pop them out to cool..
So that is going to wrap it up with this exceptional food "pecan tarts" recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to "pecan tarts" cooking. Go on get cooking!
