Hello everybody, it is me again, Bethany, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana and pecan pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana and pecan pancakes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana and pecan pancakes is something that I have loved my entire life.
Fold in the pecans, most of the melted butter and whisk until batter is smooth. Heat a griddle or skillet over medium low heat and swirl around a little melted butter to keep the pancakes from sticking. Wrap extra pancakes in aluminum foil and seal in a plastic freezer bag.
To begin with this recipe, we must prepare a few components. You can have banana and pecan pancakes using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Banana and pecan pancakes:
- Make ready 1 cup all-purpose flour
- Prepare 2 tbsp sugar
- Get 1/2 tsp salt
- Get 1 tbsp baking powder
- Make ready 1 eggs
- Make ready 1 1/3 cup milk ( or less if you like them thicker)
- Make ready 1/3 tsp ground cinnamon
- Get 1/4 tbsp vanilla extract
- Get 1/4 cup oil
- Take 1 cup chopped pecans
- Make ready 2 bananas sliced
- Get 1 tbsp powdered sugar (optional)
The banana adds SO much flavor! Ingredients to Make Easy Banana Pancakes. Our basic banana pancake batter comes together in under five minutes and the caramelized bananas Serve pancakes with maple syrup, caramelized bananas and toasted pecans. This recipe was adapted from Clinton Street Baking Company in NYC.
Instructions to make Banana and pecan pancakes:
- Mix all dry ingredients except powdered sugar. Then add milk, egg and vanilla. You can pecans or put them on top of pancakes when done.
- Oil pan then pour pancake mix in pan when you see bubbles flip once. When on plate add bananas pinch of powered sugar and pecans. Enjoy
Pancakes and love have been on my mind this week, as it's not only the first week of Lent but Valentine's Day is happening, too. And whoever is lucky enough to eat them will know immediately how you feel, as these banana, bacon, and pecan pancakes are a perfect way to show you care. For the caramelised banana pecan topping. Melt butter over a medium-high heat until foaming in a large frying pan. Add maple syrup and a pinch of salt, bubble for a minute and serve with pancakes and a dollop.
So that is going to wrap this up with this exceptional food banana and pecan pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to banana and pecan pancakes cooking. Go on get cooking!
