Beef in Beer Gravy and Hasselback potatoes
Beef in Beer Gravy and Hasselback potatoes

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef in beer gravy and hasselback potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef in Beer Gravy and Hasselback potatoes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef in Beer Gravy and Hasselback potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef in beer gravy and hasselback potatoes using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef in Beer Gravy and Hasselback potatoes:
  1. Make ready 500 g beef chunks already marinated
  2. Prepare Vegetable oil
  3. Make ready 2 tbsp flour
  4. Make ready 2 tbsp sugar
  5. Prepare 1 onion finely diced
  6. Take 1 tablespoon gingergarlic paste
  7. Prepare 1 tbsp red wine vinegar
  8. Take 2 tbsp soy sauce
  9. Prepare 1 cup water
  10. Prepare 2 cups beer
  11. Make ready 1 tbsp butter
  12. Prepare Medium sized potatoes already peeled
  13. Get Vegetable oil for deep frying
  14. Make ready 1 mixture of salt, garlic powder and cayenne pepper tsp each
Steps to make Beef in Beer Gravy and Hasselback potatoes:
  1. Brown your beef in a shallow frying pan and set aside. With the same vegetable oil cook your onion and ginger garlic paste and set aside too.
  2. Melt your butter on low heat
  3. Add in your flour and sugar
  4. Cook until it makes a nice thick paste. If it's too thick then you can dilute with a tbsp of water. It should be of the consistency of porridge. It's called roux
  5. In a separate saucepot add in your onion mixture, roux, soy sauce, vinegar and beer and bring to a boil then simmer.
  6. Add in your beef and simmer till the stew thickens to nice gravy
  7. Once ready…season with salt and pepper to taste. Serve hot with your best accompaniment preferably rice or potatoes.
  8. For your hasselback potatoes, bring your peeled potatoes to a boil in salted water until well cooked. Set aside to cool.
  9. Place one potato after the other on a wooden spoon and make slits across the potatoes. The wooden spoon prevents you from cutting the potatoes all the way through
  10. Your slit potatoes should resemble these…
  11. Deep fry in hot vegetable oil till golden and crispy.
  12. Once ready toss in garlic powder salt and cayenne mixture till evenly coated. Enjoy.

So that’s going to wrap this up for this special food beef in beer gravy and hasselback potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef in beer gravy and hasselback potatoes cooking. Go on get cooking!