Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something that I have loved my entire life. They are fine and they look wonderful.
Serve the wedges with the Pulled pork wraps. All-star roasted tomatoes recipe with thyme and feta! You'll love these quick roasted tomatoes with garlic, thyme and feta!
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Make ready Blueberry compote
- Prepare 2 pints blueberry
- Get 1 stick fresh thyme
- Prepare 1 tbsp lemon zest
- Get 1 pinch sea salt
- Take 2 cup Cava
- Take 1 cup sugar
- Prepare Glass candy
- Make ready 1 1/2 cup sugar
- Make ready 1 tbsp toasted fennel
- Prepare 2 tbsp chopped pecans
- Take 1 pinch sea salt
- Make ready Roasted feta
- Get 12 oz feta
- Get 2 tbsp olive oil
This sugar pecan recipe is an easy way to impress friends and family. My mom gives out tins of. Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year. I made it with pre-roasted pecans and it was just phenominal!
Instructions to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
- Roasted feta - cut brick of feta in fourths and brush with olive oil.
- place feta under broiler in oven till golden brown.
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme
This is a must try recipe! I've recently been keeping a jar of this in my fridge, and find myself returning to it for breakfast (on toast with sliced Pour the lemon syrup directly over the feta in the baking dish, scatter over the thyme and serve at once straight from the dish. Eggs, milk, fresh thyme and feta cheese all soaked up by this sliced beauty. A side of plain yogurt is all you need to complete the meal. Remove each slice and place on paper towel to soak up excess fat.
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