Bacon Pineapple Onion Rings
Bacon Pineapple Onion Rings

Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon pineapple onion rings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

If you love bacon, you will love this recipe! Cut five large rings from the onion. Then make the holes in the pineapple slices larger using a knife.

Bacon Pineapple Onion Rings is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon Pineapple Onion Rings is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bacon pineapple onion rings using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Pineapple Onion Rings:
  1. Get 2 lg onions
  2. Make ready 5 mozzarella string cheeses
  3. Get 1 can pineapple rings
  4. Get 1 pk bacon 1 cup BBQ sauce

Cut your onion like you are making onion rings. Carefully separate the rings and set aside. Save your best four onions rings. Then open up the packet of bacon and take out one strip and start to wrap the bacon around the onion with the cheese and pineapple.

Step by Step to make Bacon Pineapple Onion Rings:
  1. Cut onions into large rings
  2. Cut string cheeses in half
  3. Place cheese pieces inside onion rings around inner edge
  4. Top with a pineapple ring
  5. Carefully wrap around each one until they are completely covered. This is the most challenging part. Be patient ☺
  6. Grill on med heat for 15-20 min brushing with BBQ sauce
  7. Carefully turning, repeat this until bacon is crispy. Enjoy!!

Stir together brown sugar and cayenne pepper on a large shallow plate, then lay bacon on mixture to coat. Wrap doubled up rings with bacon, then set on baking sheet. Wrap each onion ring with bacon and secure with a skewer or toothpick. Match the onion rings to the size of the pineapple slices—choose rings that have more of a bowl shape to help hold the string cheese in place. Place the cut piece filling in the gap.

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