Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrots with toasted coconut & pecans. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is a fairly traditional carrot cake. Cinnamon, shredded carrots, sugar… you get the drift. Typically, nuts (walnuts) are added to the cake batter and then used to decorate the as well.
Carrots with Toasted Coconut & Pecans is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrots with Toasted Coconut & Pecans is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrots with toasted coconut & pecans using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrots with Toasted Coconut & Pecans:
- Prepare 1 lb baby carrots
- Prepare 1 cup shredded coconut
- Make ready 1/3 cup pecans
- Prepare 1/4 cup brown sugar
- Prepare 1/2 stick butter
The cupcake is topped with a sweet and tangy cream cheese frosting and toasted coconut. Spread the frosting onto the cooled cupcakes and scatter. The first batch went in, I got distracted, and it burned. I absolutely love coconut in my carrot cake!
Step by Step to make Carrots with Toasted Coconut & Pecans:
- Cover carrots with cold water. Boil until tender, approximately 5-10 minutes. Drain.
- Lay coconut and pecans flat on a baking tray. Roast at 400° for approximately 5-8 minutes, shaking tray and flipping coconut to evenly brown and avoid burning.
- Melt butter in a saute pan. Add carrots and sugar. Toss. Stir until dissolved.
- Toss half the coconut mix with the carrots and top with the other half.
- Variations; Maple, pumpkin pie spice, coconut milk
That lemon poke cake looks wonderful, too, and I just picked up a bag of Meyer lemons. Carrots are our go-to roasted vegetable. We're always looking for new ways to dress them up, so we were psyched to find this recipe for toasted coconut gremolata in Alison Roman's new book, Dining In. Alison explains the gremolata as "chips of nutty, unsweetened coconut tossed with herbs, lots of. Carrot Cake Cookies with Toasted Coconut Cream Cheese Frosting.
So that’s going to wrap this up for this special food carrots with toasted coconut & pecans recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to carrots with toasted coconut & pecans cooking. Go on get cooking!
