Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana pecan muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Pecan Muffins is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Banana Pecan Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook banana pecan muffins using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Pecan Muffins:
- Get 3 ripe bananas, mashed
- Prepare 1/3 cup pecan liquor
- Prepare 3 tbsp honey
- Get 1 egg
- Get 1/3 cup canola oil
- Make ready 1 1/2 cup wheat flour
- Get 1 tsp baking soda
- Take 1 tsp vanilla
- Get 1/4 tsp salt
- Take 1 turbanado sugar for topping
- Make ready 3/4 cup pecans, chopped
Steps to make Banana Pecan Muffins:
- Preheat oven to 375 °.
- Line a muffin tin with paper cups and set aside.
- In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
- Add the egg, canola oil and vanilla until incorporated.
- Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
- Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
- Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.
So that is going to wrap it up for this exceptional food banana pecan muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to banana pecan muffins cooking. Go on get cooking!
