Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, karele keema recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Karele keema recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Karele keema recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
Here's yet another episode of Farah's Cooking Channel, hope you liked it! Salam Friends Here is the recipe of Special Keema Karela, unique style but taste is equally great. It's made with vegetable sauce..dinner recipe yeh recipe hai keema bhare karele.bht hi easy tarika hai umeed hai aap ko pasnd aye ge. keema bharay karelay recipe, qeema karelay bhare hue, how to meke keema karela in urdu.
To begin with this particular recipe, we must first prepare a few components. You can cook karele keema recipe using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Karele keema recipe:
- Take Half kg karele (slices)
- Make ready Half kg tomatoes (chunks)
- Prepare Half kg onions (slices)
- Take Half kg beef mince
- Get 2 tbspoon ginger, garlic paste
- Make ready 2 cup cooking oil
- Make ready Some green chillies & chopped green coriander
- Make ready Half cup yoghurt
- Take Water as required
- Take For spices
- Take to taste Salt
- Prepare 2 tbspoon red chilli powder
- Take 1 tbspoon cumin powder
- Get 1 tbspoon crushed dry coriander
- Make ready 1 teasoopn ajwain
- Prepare 1 teasoopn black seeds
- Prepare Half cup yoghurt
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Steps to make Karele keema recipe:
- First: keema dhoo kar chalni may rakh dein is tarhan extra pani nikal jay ga or keema alag rakh dein
- Ab karelon ky chilky utar kar in ky darmin may kat lagalein or beej nikal lein ab karele slices may kat lein
- Ab karelon may 2 tbspoon salt dal dein or half cup yoghurt dal kar hathon sy itna masal lein ky karelon ka sara karwa pani nikal jay jab sara pani nikal jay to karelon ko achi tarhan sy dhoo lein or 1 chalni may dal kar rakh dein
- Jab karele dry ho jayin to 1 karahi may oil dal kar garam kar lein
- Ab karele garam oil may dal kar half fry kar lein jab light brown sa colour aajay oil sy nikal lein or alag rakh dein
- Ab karahi may bareek kati hui payaz dal kar thora soft hony take cook karen jab pyaz soft ho jay to beef mince dal dein ab 5 minute cook karen
- Ab ginger. Garlic paste dal kar 2 minute bhuni karen or bareek katy tomatoes dal dein mix karen or tamaam spices dal kar bhun lein 5 minute bhun ny ky baad yoghurt shamil karen or kati hui 3-4 hari mirchin dal kar itna bhun lein ky tammam masaly keemy ky sath achi tarhan bhun jay
- Ab half fry kiy huy karele dal kar 5 sy 7 minute bhun lein jab oil salan sy alag ho jay to chopped green coriander dal kar 3sy 4 minute halqi aanch par daam py rakhin or phir serving bowl may nikal kar naan ya roti ky sath enjoy karen
Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Karela Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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