Hey everyone, it’s Griffin, welcome to our recipe page. Today, we’re going to make a distinctive dish, creole roasted pecans. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creole Roasted Pecans is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creole Roasted Pecans is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have creole roasted pecans using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creole Roasted Pecans:
- Prepare Nuts
- Get 3 cup pecans
- Prepare 1/4 cup butter, melted
- Prepare 1 tbsp Worchester sauce
Step by Step to make Creole Roasted Pecans:
- Stir together first 3 ingredients in a 15 X 10 jellyroll pan.
- Bake in a preheated oven at 250°F, roast for 45 minutes, stirring every 15 minutes.
- Drain on paper towels.
- Sprinkle with creole seasoning.
- Store in an air tight container 1 week or freeze for up to 2 months.
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