Karahi kofty
Karahi kofty

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, karahi kofty. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Karahi kofty is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Karahi kofty is something that I have loved my whole life.

Kachri K Kofty Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. A karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok) that originated in the Indian subcontinent. It is used in Indian, Afghan, Pakistani, Bangladeshi, and Nepalese cuisines.

To get started with this particular recipe, we must prepare a few ingredients. You can cook karahi kofty using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Karahi kofty:
  1. Prepare 1.5 kg beef mince
  2. Make ready 1 large size onion slices
  3. Prepare 1/5 tbsp garlic paste
  4. Get 1/5 tbsp ginger paste
  5. Take 2 bread slices
  6. Make ready 1 egg
  7. Get 2 tbsp green chilli paste
  8. Take 3-4 tbsp roasted peanut powder
  9. Take 2 tbsp chopped mint
  10. Take 2 tbsp chopped fresh coriander
  11. Prepare 2 tbsp salt
  12. Prepare 1 tbsp red chilli powder
  13. Take 1 tbsp chilli flex
  14. Get 1 tbsp garam masala powder
  15. Make ready 1 tbsp coriander powder
  16. Get 1 tbsp crashed cumin
  17. Make ready For gravy
  18. Prepare 2 cup cooking oil
  19. Make ready 4 large sized chopped onion
  20. Make ready 6 large sized tomatoes (chunks)
  21. Take 2 tbsp ginger, garlic paste
  22. Get 3-4 green chillies slices
  23. Get Half cup yogurt
  24. Make ready to taste Salt aad
  25. Get 1 tbsp red chilli powder
  26. Prepare 1 teasp turmaric powder
  27. Make ready 1 tbsp coriander powder
  28. Make ready 1 tbsp cumin seeds
  29. Make ready Ginger & green chillie slices for gar garnishing

Karahi main tail garam krain aur kofty sunehri talk r jazib kaghaz per nikal lain. • Dish main sabzi k kofty rkhain. • In per tayar sauce dalain aur hari payaz se saja kr paish krain. Like most dry curry dishes this is cooked in a karahi which allows the heat to penetrate and flavour the ingredients right through. I like the peppers to remain crisp adding texture and colour. Karahi Chicken Recipe is a delicious Pakistani recipe which is so simple and easy to make.

Steps to make Karahi kofty:
  1. First :1 choper may beef mince dal dein sath hi onion slices,green chilli paste, ginger, garlic paste, chopped coriander,or chopped mint dal dein sath hi tammam spices 1 egg 2 bread slices or peanut powder add kar dein or achi tarhan choper may chop kar lein
  2. Ab apni pasand ky mutabq kofta balls bana lein
  3. Ab 1 karahi may 2 cup Oil dal dein jab Oil garam ho jay tu is may 1 by 1 kofty dalty jain or medium fleam par shallow fry kar lein or plate may nikal lein
  4. Ab ushi karahi may chopped onions dal dein or 5 minute chmach chlain jab tak sunehra colour aajay phir ginger, garlic paste dal kar 2 minute cook karin
  5. Ab tomatoes chunks dal dein or achi tarhan bhunai karen jab tomatoes ka pani dry ho jay or masala bhun jay to salt, turmaric powder, cumin seeds, red chilli powder,or coriander powder, dal kar mix karein sath hi kofty add kar dein
  6. Ab 1 chamach sy yogurt ko achy sy beet kar lein or kofton par dal kar halky hath sy mix karlin or fleam ko bilkul slow kar dein ab green chillie slices dal kar 10 sy 12 minute tak cover kar ky steem may cook karen
  7. 12 minute ky baad dhakan hata dein or kofty chamach sy masaly may mix kar dein ab mazeed 2 minute cook karin phir dishout kar dein green chillies or ginger slices ky sath garnish karen lazeez karahi kofty taiyar hain garma garam kulchon ky sath enjoy karein

How to make this karahi chicken recipe. Make this with a small chicken or that which is less in weight. Chicken Karahi is one of Pakistan's most famous dishes, originating in the Punjab region and spreading to Northern India, England, and America over time. Spicy, easy to prepare, and happily customizable. the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. i often get this question about the difference between kadai paneer vs paneer butter masala. Download Karahi stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.

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