Hey everyone, it is me, Connelly, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lentils_with_swiss_chard_and_lemon_juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentils_with_Swiss_chard_and_lemon_juice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lentils_with_Swiss_chard_and_lemon_juice is something which I have loved my whole life. They’re fine and they look wonderful.
Wash the strips of Swiss Chard; drain. In the meantime peel the garlic You could squeeze the garlic with a garlic crusher but the texture and taste of pounded garlic is finer. Slowly incorporate the lemon juice into the garlic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:
- Get 500 g or (a bunch) washed & chopped Swiss chard
- Prepare 1 cup green lentils
- Get 200 g potato cut into small cubes
- Make ready 5 cloves garlic - crushed
- Take 1/2 cup fresh coriander washed & chopped
- Get 1/2 cup lemon juice
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp vegetable oil
- Get 2 tbsp flour
- Prepare 1/8 cup water - to dissolve flour
- Prepare 1 tsp salt
- Get 1 L hot water (approximately)
The earthy, deep flavors are brightened with lemon juice and tangy-sweet pomegranate molasses, while Swiss chard lends minerally notes and cilantro brings freshness. Learn how to make Lentil and Swiss Chard Soup with Lemon. When soup is the consistency you like, stir in lemon juice and season to taste with. Chef Kamal demonstrates how to prepare Lentil soup with swiss chard (adas bi hamood), using brown lentils, swiss chard, cilantro and lemon.
Steps to make Lentils_with_Swiss_chard_and_lemon_juice:
- In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
- In a heated saute pan add oil and garlic allowing garlic to go golden in colour
- Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
- At this stage add potato cubes and dissolved flour to the soup pot
- Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
- Serve hot,next to radish and onion
- By:Bara'a Chougari
Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot. Stir olive oil into the mixture. Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste. If Swiss chard is not available, you can. Cover pot with lid and bring to a boil.
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