Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slice steak and serve with cilantro sauce. Delicious, easy, and healthy Steak Cobb Salad with a homemade avocado cilantro lime salad dressing. Recipe LINK below! - To get the..with Avocado Chimichurri Sauce - Deliciously juicy grilled flank steak served with an amazing blend of avocado and chimichurri sauce!
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To get started with this recipe, we must prepare a few ingredients. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Prepare Marinade
- Get 2 tbsp Honey
- Prepare 2 tbsp Hot Water
- Get 1/4 cup Soy Sauce
- Prepare 2 clove Garlic (minced)
- Take 3 tbsp Worcestershire sauce
- Make ready 1 tbsp Garam Masala (optional)
- Take 2 tsp fresh ginger (minced)
- Prepare 1/4 tsp crushed hot pepper flakes
- Make ready 1 tbsp Cornstarch
- Prepare 1 tbsp Olive Oil
- Get 1 tsp Sesame Oil (optional)
- Get 1 1/2 lb Flank Steak
- Take Creamy Avacado-Cilantro Sauce
- Take 1 Avacado
- Prepare 2 clove Garlic
- Take 1/4 cup Cilantro leaves
- Prepare 2 tbsp Lime juice
- Prepare 2/3 cup Plain yogurt
- Make ready 2 tbsp Mayonnaise
- Get 2 tbsp Water
- Get 1 tbsp hot sauce
- Take Salt and Pepper to taste
- Make ready All the rest
- Make ready 3 slice Fresh ginger
- Prepare 2 medium carrots (coarsely grated or cut into matchsticks)
- Take 1 bunch Scallions (cut lengthwise into 3 inch stips)
- Take 6 cup Rice (optional)
Sweet and Salty Grilled Steak With Cucumber Salad. These tacos are spicy, sweet, zesty and bursting with flavor! Shrimp tacos have become a Instead of an avocado salad, we're switching things up by using a honey cilantro lime slaw and topping The spice from the shrimp paired with the crunch and sweet hint of honey from the slaw and the creamy. The cilantro-y slaw and avocado sauce?
Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Cut steak across the grain into approximately 1 x 3 inch slices.
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
- Combine sauce ingredients in a blender and blend until well combined.
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
- Remove from heat and add scallions. Serve with rice and sauce.
Well let's just say I dig it so much I plan on maybe, kinda, possibly, using it as a salad dressing. You May Also Like: Loaded Baked Potato Breakfast Bowls. Cook's Note: For the Flank Steak with Chimichurri These cookies have warming spices like ginger, cinnamon and cloves, are dotted with spicy candied. This cilantro lime flank steak is the way to my heart right now. Flank steak is super easy and perfect for so many different meals… therefore you need it.
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