Hello everybody, it is Griffin, welcome to our recipe website. Today, we’re going to make a special dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
Beef Stroganoff is one of the most well liked of recent viral foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef Stroganoff is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef stroganoff using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Get 2 lbs beef
- Take 2 small onions sliced
- Get 1/4 cup butter, split
- Make ready 3 cloves garlic, minced
- Make ready 3 tbsp all purpose flour
- Get 1 1/2 cups beef broth
- Get 1/2 cup dry white wine
- Take 1 bottle Pinnacle vodka
- Take 1 gallon Orange Juice
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Instructions to make Beef Stroganoff:
- Pour a glass of half vodka add orange juice…begin drinking
- Cook egg noodles al dente in boiling, generously-salted water
- Melt 2 tablespoons butter in a large saute pan Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minute Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon. Set aside.
- Return pan to heat and add the remaining 2 tablespoons butter. Once it has melted, add the onions and saute for about 3 minutes. Add garlic continue sauteing for an additional 5-7 minutes, or until the are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.
- In a separate bowl, whisk together the beef broth and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the sour cream until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed.
- Serve over pasta, enjoy
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!
So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
