Banana Caramel Pecan Muffins
Banana Caramel Pecan Muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana caramel pecan muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Caramel Pecan Muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana Caramel Pecan Muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana caramel pecan muffins using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Caramel Pecan Muffins:
  1. Get Dry Ingredients
  2. Make ready 2 1/4 cup flour
  3. Get 1/2 cup sugar
  4. Prepare 1/2 cup brown sugar
  5. Make ready 2 1/2 tsp baking powder
  6. Get 1 tsp salt
  7. Prepare Wet Ingredients
  8. Make ready 3 each ripe bananas, mashed
  9. Get 1/4 cup melted butter
  10. Take 1 tsp vanilla
  11. Get 1 large egg, slightly beaten
  12. Prepare 2/3 cup sour cream
  13. Prepare 1/4 cup milk
  14. Take 1/4 cup caramel ice cream syrup
  15. Make ready 1 cup pecans, coarsely chopped
Instructions to make Banana Caramel Pecan Muffins:
  1. Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray).
  2. Mix all dry ingredients in medium bowl, set aside.
  3. Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand.
  4. Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans.
  5. Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter.

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