Flank Steak over Tortellini in Parmesan Cream sauce
Flank Steak over Tortellini in Parmesan Cream sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Flank Steak over Tortellini in Parmesan Cream sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Make ready 1 1/2 lb flank steak
  2. Prepare 1 packages cheese tortellini
  3. Prepare 1 cup heavy cream
  4. Take 1 stick butter
  5. Make ready 2 cup shredded Parmesan
  6. Prepare 1 garlic powder
  7. Prepare 1 sea salt
  8. Get 1 cracked pepper
  9. Get 2 tbsp olive oil, extra virgin
Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Season flank steak with sea salt, pepper, and garlic powder.
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  4. Melt butter in a medium sauce pan on medium heat.
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  6. Prepare tortellini as described on package, while making the cream sauce.
  7. Combine tortellini and cream sauce.
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

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