Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, flank steak pinwheels. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Flank Steak Pinwheels is one of the most well liked of current viral meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Flank Steak Pinwheels is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have flank steak pinwheels using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak Pinwheels:
- Take for marinade
- Make ready 2 cup Red wine
- Get 1 tbsp Soy sauce
- Prepare 2 tbsp Worcestershire sauce
- Take 1 tbsp Honey
- Get 1 tbsp Dijon Mustard
- Get 1/2 cup Pineapple juice
- Prepare 4 Stems of thyme
- Get 1/2 oz Parsley
- Take 1/2 tbsp Minced garlic
- Make ready for the meat
- Prepare 1 Flank steak butterflied
- Take 1/2 cup Minced mushrooms
- Prepare 1 cup Feta cheese
- Prepare 3 oz Fresh spinach
- Prepare 1 tbsp Crushed red pepper
- Take 1 tsp Black pepper
- Make ready 1 pinch Salt
- Make ready 4 Lemon wedges
Step by Step to make Flank Steak Pinwheels:
- Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
- Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
- Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
- Preheat your oven to 375°F.
- Put a large skillet on the stove on medium heat.
- Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
- Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
- Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
- Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
- Take it off the stove and put the steak in a glass baking dish.
- Squeeze lemon wedges on the steak and throw the wedges in the same dish.
- Drizzle with olive oil the sprinkle the salt and pepper.
- Place in oven for about 30 minutes.
- Remove from oven and let stand for 10 minutes.
- Carve into 1 inch thick pinwheels. Middle should be pink.
- Serve and enjoy.
So that is going to wrap it up with this special food flank steak pinwheels recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to flank steak pinwheels cooking. Go on get cooking!
