Hello everybody, it is Griffin, welcome to our recipe site. Today, we’re going to prepare a special dish, pad kee mowe or spicy whisky beef stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pad kee mowe or spicy whisky beef stir fry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pad kee mowe or spicy whisky beef stir fry is something that I’ve loved my entire life.
Add the Thai basil and stir through. Serve with the pickled bean sprouts and lime squeezed over. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack The noodles were soft and chewy, coming pretty close to the fresh rice noodles we use in our Beef Chow Fun.
To begin with this recipe, we must prepare a few ingredients. You can have pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
- Take 200 grams of ground beef
- Prepare 4 mushroom slices
- Make ready 1/2 slice of onion
- Prepare 1/2 cup of slices together of sweet green and yellow peppers
- Get 1/2 slice of carrot
- Get 6 of baby corn slices
- Get 1 hand full of sweet basil
- Take 1 tbsp spoon of chopped garlic
- Take 2 tbsp spoon of chopped thai chillies
- Take 2 tbsp spoon of whisky
- Make ready 1 1/2 tbsp spoon of oyster sauce
- Get 2 tsp spoon of fish sauce
- Make ready 1 1/2 tsp spoon of sugar
- Prepare 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
- Make ready 1 tbsp spoon of oil
Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. Finally garnish the stir fried beef with chopped green onions. Transfer to a serving bowl and enjoy as a side dish with your favorite entree. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce.
Steps to make Pad kee mowe or spicy whisky beef stir fry:
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
- Add pepper and basil
- Make a quick stir fry and served hot
The whole thing is finished with I've made plenty of beef stir fries in my time where the beef ended up chewy because I'd be using a cheaper cut or trying to slice it into big chunks. Szechuan beef - Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and onions. Learn how to make crispy beef without deep-frying! My favorite cut of beef for stir frying is flank steak. The cut is very tender and lean, and has just the right amount of marbling to keep it extra juicy.
So that’s going to wrap this up for this special food pad kee mowe or spicy whisky beef stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to pad kee mowe or spicy whisky beef stir fry cooking. Go on get cooking!
